BREAKFAST (8AM-11AM)

REDDINGS EGG SANDWICH-WITH HOMEMADE MAPLE & SAGE SAUSAGE OR APPLEWOOD SMOKED BACON

HOT FROM THE OVEN BAGELS-CHOOSE CREAM CHEESE, IRISH SMOKED SALMON, TOMATO, RED ONION OR CAPERS

ASSORTMENT OF HOMEMADE PASTRIES-MUFFINS, CROISSANTS, CHOCOLATE CROISSANTS, CRUMBCAKE, CINNAMON ROLLS

 

LUNCH & SUPPER (11AM-CLOSE)

WITH FRIES, BUTTERMILK RED ONION RINGS OR SATUR FARM SALAD

KOBE BEEF BURGER ON TOASTED ENGLISH MUFFIN

CRABCAKE SANDWICH WITH PICKLED RED ONION AND TARTAR SAUCE

MERQUEZ LAMB SAUSAGE ON ROSEMARY FOCCACIA, CUCUMBER, RED ONION, HARISSA MAYO

 

ALSO...

HOMEMADE SOUP OF THE DAY

DELI SANDWICH-(SERVED FROM 11AM-4PM)-WITH HOUSE ROASTED TURKEY OR ROAST BEEF, BLACK FOREST HAM, GRILLED CHICKEN, TUNA SALAD OR ORGANIC CHICKEN SALAD

SALADS

SATUR FARM BEET, GOAT CHEESE & ARUGULA

GRILLED CHICKEN CEASAR

TOMATO, CUCUMBER & MOZZERELLA & GREEN GODDESS DRESSING

ITALIAN PROSCIUTTO, ARUGULA & TOMATO

GRILLED CHICKEN GREEK WITH FETA, OLIVES, TOMATO, PICKLED RED ONION & RED WINE POPPYSEED VINAIGRETTE

SALMON WITH CUCUMBER & WATERCRESS

GRILLED CHICKEN MEXICAN WITH QUESO FRESCO, CORN, RADISHES & CHIPOTLE LIME DRESSING

HAND ROLLED ARTISANAL PIZZA

MOZZERELLA, TOMATO & OREGANO

LONG STEM ARTICHOKE WITH CARAMELIZED ONION

SAUSAGE, ROAST PEPPERS & RICOTTA

SOPPRESSATA & OLIVE

PROSCIUTTO, TRUFFLE CREAM & ARUGULA

BACON, TOMATO & ARUGULA

PLEASE CALL FOR DAILY SPECIALS

DINNER (5PM)-CALLING AHEAD TO RESERVE IS RECOMMENDED

WHOLE ROASTED ORGANIC CHICKEN

WHOLE ROASTED LONG ISLAND CRISPY SKIN DUCK

SATURDAY NIGHT DINNER SPECIAL -  CHANGES WEEKLY!

SUNDAY - ORGANIC BUTTERMILK FRIED CHICKEN

 

PREPARED FOODS 

 ALL OF OUR PREPARED FOODS ARE MADE IN HOUSE AND THE MENU CHANGES ACCORDING TO WHAT IS AVAILABLE SEASONALLY AND LOCALLY.  BELOW IS A SAMPLE LISTING OF SOME OF OUR REGULAR AND SEASONAL ITEMS.  PLEASE CALL FOR OUR CURRENT SELECTIONS.

 BBQ RIBS

CRISPY FRIED CHICKEN

MARINATED SATUR FARM BEETS

LONG STEM ARTICHOKES WITH OLIVE OIL AND LEMON ZEST

SESAME SOBA NOODLES

LENTIL SALAD

PESTO PASTA WITH PINENUTS & FRESH MOZZERELLA

ROASTED FOREST MUSHROOMS

FARRO WITH ROAST TOMATOES & SATUR FARM ARUGULA

FRESH MOZZERELLA WITH TOMATO, BASIL & BALSAMIC GLAZE

MARINATED RED & YELLOW PEPPERS

REDDINGS PASTA SALAD

RED SKIN POTATO SALAD

HONEY GLAZED BABY CARROTS

CORN & SCALLION POLENTA

MARINATED OLIVES

CARAMELIZED FENNEL WITH PARMESAN & LEMON

ASPARAGUS BUNDLES

ORGANIC CHICKEN SALAD

ROASTED BABY BRUSSEL SPROUTS WITH BACON & LOCAL APPLES

CORN SALAD WITH TOMATO, QUESO FRESCO, CILANTRO & LIME

ASSORTED HOMEMADE SOUPS

FRESH PASTA AND HOMEMADE PASTA SAUCES