BREAKFAST (8AM-11AM)

REDDINGS EGG SANDWICH-WITH HOUSMADE MAPLE & SAGE SAUSAGE, CHORIZO OR APPLEWOOD BACON

HOMEMADE BAGELS-CHOOSE CREAM CHEESE, IRISH SMOKED SALMON, TOMATO, RED ONION OR CAPERS

ASSORTMENT OF HOMEMADE PASTRIES-MUFFINS, CROISSANTS, CHOCOLATE CROISSANTS, CRUMBCAKE, CINNAMON ROLLS


LUNCH & SUPPER (11AM-CLOSE)

WITH FRIES, SWEET POTATO FRIES OR SATUR FARM SALAD

KOBE BEEF BURGER ON TOASTED ENGLISH MUFFIN

CRABCAKE SANDWICH WITH PICKLED RED ONION AND TARTAR SAUCE

FISH OR ROCK SHRIMP TACOS WITH CHIPOTLE SLAW, CILANTRO & LIME

PULLED PORK SANDWICH WITH SLAW & SWEET PICKLES 

MERGUEZ LAMB SAUSAGE ON ROSEMARY FOCCACIA, CUCUMBER, RED ONION, HARISSA MAYO

OLD BAY SHRIMP ROLL WITH CELERY & TOMATO RELISH

LOBSTER ROLL WITH FINES HERBS

ROASTED MORTADELLA SANDWICH WITH GRUYERE, PICKLES & DIJON MUSTARD

CRISPY ZUCCHINI PARMESAN SANDWICH WITH GRILLED RED ONIONS, FRESH MOZZARELLA & BASIL

 

ALSO...

HOMEMADE SOUP OF THE DAY

DELI SANDWICH (SERVED FROM 11AM-4PM)-WITH HOUSE ROASTED TURKEY OR ROAST BEEF, BLACK FOREST HAM, GRILLED CHICKEN, TUNA SALAD OR ORGANIC CHICKEN SALAD

 

 

ASSORTMENT OF REDDINGS SALADS

SATUR FARM BEET, GOAT CHEESE & ARUGULA

GRILLED CHICKEN CEASAR

TOMATO, CUCUMBER & MOZZERELLA WITH GREEN GODDESS DRESSING

ITALIAN PROSCIUTTO, ARUGULA & TOMATO

CHICKEN GREEK WITH FETA, OLIVES, TOMATO, PICKLED RED ONION & RED WINE POPPYSEED VINAIGRETTE

SALMON WITH CUCUMBER & WATERCRESS

GRILLED CHICKEN MEXICAN WITH QUESO FRESCO, CORN, RADISH & CHIPOTLE LIME DRESSING

 

 

HAND ROLLED ARTISANAL PIZZA

FRESH MOZZARELLA, TOMATO & OREGANO

LONG STEM ARTICHOKE WITH CARAMELIZED ONION

SAUSAGE, ROAST PEPPERS & RICOTTA

SOPPRESSATA & OLIVE

PROSCIUTTO, TRUFFLE CREAM & ARUGULA

BACON, TOMATO & ARUGULA

BROCCOLI RABE & GARLIC


DINNER (5PM)

 CALLING AHEAD TO RESERVE IS RECOMMENDED

WHOLE ROASTED ORGANIC CHICKEN

WHOLE ROASTED LONG ISLAND CRISPY SKIN DUCK

WHOLE ROASTED FISH OF THE DAY


SATURDAY NIGHT IS LOBSTER NIGHT!

1 1/4 LB LOBSTER, LOCAL CORN, RED POTATOES & LEMON HERB BUTTER

 

 

WHOLE ROASTED SUCKLING PIG DINNERS

WITH PINEAPPLE FRIED RICE, GRILLED BABY BOK CHOY & TOASTED COCONUT CUPCAKES

SERVES 6 * 1 WEEK ADVANCE PRE ORDER

 

 

PREPARED FOODS 

 ALL OF OUR PREPARED FOODS ARE MADE IN HOUSE AND THE MENU CHANGES ACCORDING TO WHAT IS AVAILABLE SEASONALLY AND LOCALLY.  BELOW IS A SAMPLE LISTING OF SOME OF OUR REGULAR AND SEASONAL ITEMS.  PLEASE CALL FOR OUR CURRENT SELECTIONS.

BBQ RIBS

CRISPY BUTTERMILK FRIED CHICKEN

MARINATED SATUR FARM BEETS

LONG STEM ARTICHOKES WITH OLIVE OIL AND LEMON ZEST

SESAME SOBA NOODLES

LENTIL SALAD

PESTO PASTA WITH PINENUTS & FRESH MOZZERELLA

ROASTED FOREST MUSHROOMS

FARRO WITH ROAST TOMATOES & SATUR FARM ARUGULA

FRESH MOZZERELLA WITH TOMATO, BASIL & BALSAMIC GLAZE

MARINATED RED & YELLOW PEPPERS

REDDINGS PASTA SALAD

RED SKIN POTATO SALAD

BABY CARROT & CITRUS SALAD

CURRIED QUINOA WITH SULTANAS

MARINATED OLIVES

CARAMELIZED FENNEL WITH PARMESAN & LEMON

ASPARAGUS BUNDLES

ROASTED BABY BRUSSEL SPROUTS WITH BACON & LOCAL APPLES

CORN SALAD WITH TOMATO, QUESO FRESCO, CILANTRO & LIME

ASSORTED HOMEMADE SOUPS